Hot Artichoke and Spinach Dip - tastes just like the restaurant style dip. http://www.the-girl-who-ate-everything.com
Zucchini Parmesan Crisps - A healthy snack thats incredibly crunchy, crispy and addicting! Reminds me of childhood. Fried or baked zucchini was a staple in my house
Parmesan Cauliflower Bites - Crisp, crunchy cauliflower bites that even the pickiest of eaters will love. Perfect as an appetizer or snack!
Apple cookies make the perfect snack: Crisp juicy apple slices, smothered with nut butter, then topped with shredded coconut, walnuts and chocolate chips. -
Parmesan Crusted Zucchini
15 Tasty Kale Chip Recipes- that are so much better than the store-bought versions. You need to try these!
Slow Cooker Chex Mix -- the classic mix you love, made in your crock pot! | http://gimmesomeoven.com #slowcooker #crockpot
Baked Mozzarella Cheese Sticks Recipe. Perfect Appetizer.. My Boys Love These!
Bacon and Roasted Garlic Spinach Dip Shared on www.facebook.com/...
Spicy Seasoned Pretzels - ** Add one packet dry ranch seasoning **. I am beyond addicted to these things right now!
DIY yogurt covered cherrios! Promoted as a baby food, but looks like a yummy snack for me!
bacon jalapeno deviled eggs
Flatbreads with Goat Cheese, Caramelized Onions, and Basil
Home Made Ranch Dressing: 1/3 cup dry buttermilk 2 Tbsp. dried parsley 1 1/2 tsp. dried dill weed 2 tsp. garlic powder 2 tsp. onion powder 2 tsp. dried onion flakes 1 tsp. ground black pepper 1 tsp. dried chives 1 tsp. salt Whisk together or pulse in food processor to make fine. Store for up to 3 months. **To Make Dressing: 1 Tbsp. mix with 1/3 cup mayo and 1/3 cup milk. Greek yogurt can be substituted for mayo.
Sriracha White Bean Dip
Easy Three Cheese Pinwheel Appetizers
Teriyaki Meatballs - Juicy, tender meatballs tossed in a super easy, homemade sweet teriyaki sauce!
String cheese chopped into bite size pieces, dipped in milk and bread crumbs, baked at 425 for 8-10 minutes- serve with marinara sauce! Delish!
Balsamic Soy-Glazed Chicken Wings
Easy Refried Refried Beans
Cheesy Spinach Stuffed Portobello Mushrooms
Zucchini Chips - slice very thin and press between sheets of paper towels to remove moisture. Line up on a baking sheet and brush with olive oil, sprinkle w salt. Bake at 225 for 2+ hours till they dry and crisp.