What's in your oven?
What's in your oven?
- 3 Pins
Pinner wrote: "Chicken Enchilada Pasta...So flavorful and filling. A new family favorite!"
Enchilada Sauce, Pasta Dishes, Chicken Enchiladas, Yummy Food, Chicken Enchilada Pasta, Nom Nom, Penne Pasta
Chicken Enchilada Pasta #Food and Drink Recipe #Food recipes| http://drinkrecipesgranville.blogspot.com
Chicken enchilada pasta: 1 rotisserie chicken shredded, 2 tablespoons olive oil, 2 garlic cloves minced. 1 medium onion, diced 1 red pepper, diced 1 can diced green chiles (4 oz) 1/2 teaspoon salt 2 teaspoon chili powder 1 teaspoon cumin. 2 cans green chili enchilada sauce (10 oz, each) 2/3 cups red enchilada sauce. 2 cups shredded cheese (any kind) 1 cup sour cream Penne pasta
chicken enchilada pasta! Ingredients 1 rotisserie chicken, shredded 2 tablespoons olive oil 2 garlic cloves, minced 1 medium onion, diced 1 red pepper, diced 1 can diced green chiles (4 oz) 1/2 teaspoon salt 2 teaspoon chili powder 1 teaspoon cumin 2 cans green chili enchilada sauce (10 oz, each) 2/3 cups red enchilada sauce 2 cups shredded cheese (any kind) 1 cup sour cream Penne pasta Topping Ideas Avocado Green Onions Black Olives Tomatoes Sour Cream
Chicken Enchilada Pasta. This is DEFINITELY on my top 10 favorite pasta dishes!!!
Chicken Enchilada #food #Great Food #yummy food| http://food761.blogspot.com
Chicken Enchilada Pasta so something we would eat
Chicken Enchilada Pasta. 'Chicken Enchilada Pasta' Source: Pearls, Handcuffs, and Happy Hour Ingredients 1 rotisserie chicken, shredded 2 tablespoons olive oil 2 garlic cloves, minced 1 medium onion, diced 1 red pepper, diced 1 can diced green chiles (4 oz) 1/2 teaspoon salt 2 teaspoon chili powder 1 teaspoon cumin 2 cans green chili enchilada sauce (10 oz, each) 2/3 cups red enchilada sauce 2 cups shredded cheese (any kind) 1 cup sour cream Penne pasta Topping Ideas Avocado Green Onions Black Olives Tomatoes Sour Cream Directions 1. Shred chicken (I recommend doing this earlier in the day, or even the day before to save time, as well as chopping the veggies). 2. Boil pasta according to package. Heat olive oil in a deep skillet and cook onions for 3-5 minutes. Add garlic and red pepper and cook for another 3-5 minutes. 3. Add cooked chicken, green chiles, cumin, chili powder, salt, and enchilada sauces. Let sauce simmer for about 8-10 minutes. 4. Add cheese and stir until the cheese is melted and heated through. Slowly add the sour cream, but DO NOT bring to a boil (so as not to curdle the sour cream). Stir until sour cream is well mixed and heated through. 5. Drain pasta and add to the skillet with the cheese sauce; mix well. Serve and garnish with desired toppings.
Baked Ziti Recipe Double the recipe and make 2
Baked Ziti Recipe, Italian Sausage, Ground Beef, Beef Recipe, Pasta Dishes, Food, Dinner Recipe
Baked Ziti - Made this recently. It was yummy and easy and made enough for a couple dinners and a lunch. I used what I had on hand which happened to be rigatoni noodles and a jar of sauce which had italian sausage in it. Turned out delicious with both substitutions, especially the hint of italian sausage in with the ground beef. Will make again! #maincourse #recipe #lunch #dinner #recipes
Classic Baked Ziti Recipe - Italian style baked ziti with ground beef, mozzarella and parmesan cheese
Baked Ziti with Ground Beef Recipe | The Daily Meal - I really need to break down and try this!
Classic Italian Baked Ziti Pasta With Ground Beef And Cheese!!! #Food #Drink #Trusper #Tip
Classic Italian Baked Ziti with Ground Beef Dinner #Recipe
Baked Ziti with Ground Beef Recipe
This baked ziti recipe uses a blend of three cheeses to make it gooey and absolutely delicious. It is easy to make, but tastes like it took hours of slaving in the kitchen. Serve with a salad and buttered crusty Italian bread for a hearty meal. Ingredients: 1 pound dry ziti pasta 1 onion, chopped 1 pound lean ground beef 2 (26 ounce) jars spaghetti sauce 1 1/2 cups sour cream 6 ounces provolone cheese, sliced 2 tablespoons grated Parmesan cheese 6 ounces mozzarella cheese, shredded Directions: 1. Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain. 2. In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes. 3. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. 4. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese. 5. Bake for 30 minutes in the preheated oven, or until cheeses are melted. Serve with a tossed salad and buttered italian rolls.
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