Katherine Teske

Katherine Teske

Katherine Teske
More ideas from Katherine
Sweet and crunchy homemade cinnamon granola with a hint of pumpkin. Easy to make, plus better tasting and more affordable than store-bought granola!

Sweet and crunchy homemade cinnamon granola with a hint of pumpkin. Easy to make, plus better tasting and more affordable than store-bought granola! (Minus the nuts!

Build Your Own Homemade Healthy Granola - I put this guide together to mix and match to make your own granola with what you like and have in your pantry. I hope you enjoy it! You can file it away on your iPhone and iPad with @RecipeTin App so you have it at your fingertips all the time!

Build Your Own Homemade Healthy Granola - I put this guide together to mix and match to make your own granola with what you like and have in your pantry. You can file it away on your iPhone and iPad with App so you have it at your fingertips all the time!

Lebanese Lentil Salad with Garlic, Cumin, Mint, and Parsley found on KalynsKitchen.com

Lebanese Lentil Salad with Garlic, Cumin, Mint, and Parsley Recipe - Vegan. Wonderful accompaniment and full of protein. You can use good quality tinned green lentils to save time.

Lentil salad with spinach, capers, and a simple balsamic-dijon dressing. Amazing flavor, and great for packed lunches! (vegan, gluten-free) | The Garden Grazer

Lentil salad with spinach, capers, and a simple balsamic-dijon dressing. Amazing flavor, and great for packed lunches!

This massaged kale salad recipe is tossed with roasted butternut squash, crispy scallions and a sweet chili dressing. The perfect fall side dish!

This healthy warm butternut squash dip is a great easy appetizer recipe! Simply roast the whole squash, then bake with bubbly gruyere cheese.

Thai Peanut Butternut Squash Soup: loaded with healthy ingredients like ginger, garlic, and peanut butter, and it's a comforting vegan & gluten free fall meal! || fooduzzi.com recipe

3 c Butternut squash 3 large cloves Garlic 2 T Ginger 1 onion 2 c broth 2 T Peanut butter 1 tsp soy sauce 1 pinch Red pepper flakes 1 Salt + pepper Olive oil

This luscious kabocha squash soup is infused with savory miso and topped with sweet and spicy maple roasted walnuts.

This luscious kabocha squash soup is infused with savory miso and topped with sweet and spicy maple roasted walnuts.

This Spinach Basil Pesto is loaded with bright herby flavor and made in just a few minutes. You won't miss the cheese in this paleo, vegan + Whole30-friendly pesto. It will make any meal more flavorful, whether it's tossed with pasta, enjoyed with your favorite protein, or used as a spread.

This Spinach Basil Pesto is loaded with bright herby flavor and made in just a few minutes. You won't miss the cheese in this paleo, vegan + pesto. It will make any meal more flavorful, whether it's tossed with pasta, enjoyed with your fa

NYT Cooking: Freeze vegetables at the height of the season, when they are at their Technicolor best, and you'll be rich with cooking options for months to come. For example, this muhammara, the Middle Eastern red pepper and walnut spread, can be made with either fresh red bell peppers or ones that you have chopped and frozen. The version made with frozen peppers is a little loose...

NYT Cooking- muhammara, the Middle Eastern red pepper and walnut spread, can be made with either fresh red bell peppers or ones that you have chopped and frozen. The version made with frozen peppers is a little loose.