Herb-Roasted Tri-Colored Carrots - Lightly caramelized around the edges, crisp-tender in the center, and seasoned with rosemary, thyme, and parsley! A trusty side that you'll make again and again for holidays or easy weeknight dinners!
Need a creative recipe for your winter vegetables? Nothing beats soup to warm up on a cool day. You get both with our vegetarian Cream of Cabbage Soup recipe that even the kids will enjoy. via @lwsl #foodmadesimple #soup #stpatricksday
Lune: Usually I detest steak. I have high regards for first the cook, then the photographer of this picture, however, because they managed to make one of my least favourite foods appear extremely appetising.