Chicken & White Bean Enchiladas - Skinnytaste

Chicken & White Bean Enchiladas - Skinnytaste

Slow Cooker Salsa Verde Honey Lime Chicken (and Tacos!) - the flavor of this chicken is out of this world! the best "dump and run" meal I have ever made! Love the sweet, tangy spicy Mexican chicken for tacos, burritos, tostadas, salads, etc. Couldn’t be any easier!

Slow Cooker Salsa Verde Honey Lime Chicken (and Tacos!) - the flavor of this chicken is out of this world! the best "dump and run" meal I have ever made! Love the sweet, tangy spicy Mexican chicken for tacos, burritos, tostadas, salads, etc. Couldn’t be any easier!

Get this all-star, easy-to-follow Mini Vanilla Scones with Vanilla Bean Glaze recipe from Ree Drummond

Get this all-star, easy-to-follow Mini Vanilla Scones with Vanilla Bean Glaze recipe from Ree Drummond

Chicken Curry in a Hurry | The name says it all. Plenty of curry dishes require simmering the sauce over the stove for upwards of 45 minutes. Our dish comes together, from start to finish, in less time. The shortcut relies on rotisserie chicken and Greek yogurt. As the rice cooks, you’ll slice or shred the cooked chicken, then sauté the onion and whip up a quick sauce with curry powder, yogurt, and cream. Stirring in a can of drained, diced tomatoes give the sauce some extra depth, and a…

Chicken Curry in a Hurry | The name says it all. Plenty of curry dishes require simmering the sauce over the stove for upwards of 45 minutes. Our dish comes together, from start to finish, in less time. The shortcut relies on rotisserie chicken and Greek yogurt. As the rice cooks, you’ll slice or shred the cooked chicken, then sauté the onion and whip up a quick sauce with curry powder, yogurt, and cream. Stirring in a can of drained, diced tomatoes give the sauce some extra depth, and a…

Baked Cream Cheese Wontons- use raw shrimp and cream cheese. Brush/spray with oil before baking.

Baked Cream Cheese Wontons- use raw shrimp and cream cheese. Brush/spray with oil before baking.

Bake at 400 for about 30 mins. Warm gooey chocolate baked inside of a tasty crescent pastry braid. Easy almond topped recipe for any party, brunch, breakfast, or school event. Tastes like the perfect chocolate croissant!

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