This Rawsome Vegan Life: raw lasagna with cashew cheese and broccoli sun-dried tomato pesto Note: Steamed the zucchini and added a lot more sun dried tomatoes and olive oil to the pesto. Also use veggie stock and roasted garlic (not raw) in the future
I made the California sushi rice bowl from this link. It turned out amazing!! I didn't make the sauce drizzle. I just used lemon juice and soy sauce and it tasted great! I tried toasting the black sesame seeds and that was a bust so we had them untoasted and they tasted great too!