"I love deviled eggs because they are so old-fashioned and yummy," says Alexis Swanson Traina. This classic version, made with two kinds of mustard an...
Get this all-star, easy-to-follow Classic Deviled Eggs recipe from Chic & Easy
Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines) Italian cooks in the United States swapped shrimp for scampi, but kept both names Thus the dish was born, along with inevitable variations
Get Linguine with Shrimp Scampi Recipe from Food Network
Healthy Poke Bowl- made with ahi tuna (or TOFU!) served over brown rice or kelp noodles, with avocado, cucumber, radish and Citrus Ponzu Sauce!
The real key here is to use the best-quality tuna you can find. When in doubt, ask your fishmonger if he would eat it raw. If the answer is no, neither should you.
Replace cream with silky California Avocados for a fettuccine alfredo that's pleasantly light and undeniably tasty.
Julia Child's Beurre Blanc (White Butter Sauce) recipe on Food52
Get Pork Milanese Recipe from Food Network
12 Simple Avocado Recipes That Aren't Toast- spring roll bowl with sweet garlic lime sauce