- 7 Pins
Mason jar salads
Masons, Mason Jars Salad, Recipe, Salad Jars, Food, Salad Ideas, In A Jars, Mason Jar Salads, Make Ahead Salad
DIY Mason Jar Salad : make 5-10 salad jars at a time to eat throughout the week... they stay fresh & help you lose weight! #food #salad #recipe
Mason Jar salads with dressing on the bottom! This site has many recipes for a variety of salads in a jar. Then shake the jar and serve. Make ahead salads that save time and stay fresh in the fridge.
More Mason Jar salad ideas, this time with specific recipes!
Pumpkin French Toast Bake Part 1 Ingredients •3 1/2 – 4 1/2 cups 1-inch bread cubes (depending on type of bread) •7 large eggs •2 cups milk •1 tsp vanilla extract •1 1/2 tsp plus a dash or three pumpkin pie spice and 1/8 cup of brown sugar •1/2 cup pumpkin puree •3-4 tablespoons brown sugar for topping •nuts, like pecan or walnuts (optional)
Pumpkin French toast bake- I'm thinking.... Thanksgiving morning!
Pumpkin French Toast, Mornings Breakfast, Pumpkin Pies Spices, Brown Sugar, French Toast Bake, Thanksgiving Mornings, French Toast Baking, Frenchtoast, Fall Breakfast
Pumpkin French Toast Bake - the perfect healthy fall breakfast. Ingredients: 3½ – 4½ cups 1-inch bread cubes (depending on type of bread), 7 large eggs, 2 cups milk (any kind)*, 1 tsp vanilla extract, 1½ tsp pumpkin pie spice, ¼ cup pumpkin BUTTER (or ½ cup pumpkin puree), *3-4 tablespoons brown sugar for topping, nuts, like pecan or walnuts (optional). Instructions: Cut any kind of bread into 1-inch cubes – I recommend a crusty, whole grain variety, but sandwich bread will work, too. Just use enough slice to fill a lightly greased 9×13 baking dish quite full.In a large bowl, whisk together eggs, milk, vanilla, pumpkin butter and pie spice until well combined. Pour over bread and push down with a spoon or your hands until it’s all soaked and mostly covered. Cover with saran wrap or lid and refrigerate overnight.In the morning, preheat oven to 350 degrees, uncover and top with brown sugar, additional pumpkin pie spice and nuts (optional). Bake for 35-45 minutes or golden brown and no longer wet.Serve immediately with maple syrup, honey or agave nectar. Store leftovers in the refrigerator covered for up to a couple days.Notes* I HIGHLY recommend using pumpkin butter as it has a concentrated pumpkin flavor and is much sweeter than puree. But if using puree instead of butter, it’s important to compensate the flavor by adding a bit more puree, pumpkin pie spice, and a little agave nectar, brown sugar or maple syrup to the batter. Otherwise, it will lack that delicious fall, pumpkin flavor you’re going for. * I used 2%, but use skim or low-fat for a lighter recipe. Alternatively, use non-dairy such as soy or almond.Nutrition InformationServing size: 10 slices; per slice: Calories: 122 Fat: 4 g Carbohydrates: 13.7 g Sugar: 7.4 g Sodium: 145 mg Fiber: 1.3 gProtein: 7.8 g
Pumpkin french toast bake! Hello Thanksgiving morning... several free range eggs, a healthy dash of milk, a scoop of pumpkin butter and plenty of pumpkin pie spice. Topped with brown sugar and it was good to go.
Pumpkin French Toast Bake! Thanksgiving breakfast idea. #pumpkin #frenchtoast #breakfast #brunch
Pumpkin French Toast Bake - the perfect healthy fall breakfast. Perfect Thanksgiving morning breakfast
Dark Chocolate Zucchini Brownies. So moist & rich that no one will guess they're loaded with healthy veggies & whole grain. Recipe at TheYummyLife.com
Chocolate Zucchini Brownies, Dark Chocolates, Moist Rich, Chocolates Zucchini Brownies, They R Loaded, Healthy Veggies, Healthy Desserts, Recipes Theyummylif, Guess They R
Dark Chocolate Zucchini Brownies. So moist rich that no one will guess theyre loaded with healthy veggies whole grain
Avacado, corn, and tomato salad with honey lime dressing.
Fun Recipe, Avocado Tomatoes Salad, Avocado Salad, Black Beans, Honey Limes Dresses, Corn Salad, Summer Salad, Pizza Pies, Grilled Corn
Avocado, Tomato, and Grilled Corn Salad with Honey Lime Dressing. Made this over the weekend and used it 3 different ways so far. 1) As a chip dip. 2) In a soft whole grain tortilla with black beans, fresh salsa, a little goat cheese, and fat free feta. 3) In a salad with homemade "no mayo ranch dressing" and a touch of hot sauce
Grilled corn, tomatoes and avocado salad with honey lime dressing
Grilled Corn, Avocado and Tomato Salad with Honey Lime Dressing. Add black beans and I could eat this for every meal. ONE OF MY FAV SUMMER SALADS
Grilled Corn, Avocado, Tomato Salad with Honey Lime Dressing
I would sub out the cream cheese with Tofutti, but this looks delicious!!!
Pumpkin Breads, Low Calories, Chee Breads, Cheese Bread, 500 Calories, Pumpkin Cream Cheese, 100 Calories, Cream Breads, Pumpkin Cheesecake
Pumpkin Cheesecake bread - Only 500 Calories for the WHOLE loaf! // Repinning because every time I see this description I laugh and picture someone getting REALLY excited about sitting down to eat a whole loaf of pumpkin bread at once.
Only 500 Calories for the WHOLE loaf!! Pumpkin & Cream Bread (low calorie) I think we all have great pumpkin bread recipes. It's so easy to make and so perfect for the season. Pumpkin mixed with cinnamon and spices and baked into a pie or bread is on the top of my list of favorite things in this world. Which leads to the biggest problem I end up having with it: I could easily sit down and eat a half a loaf of a good pumpkin bread. Then, I could see myself taking a break for an hour and coming back to eat the other half. I'm speaking from experience. So my goal here was to play around with a recipe to make it so I could still wolf it down like a glutton but not feel so guilty about it. Because I honestly believe that even though moderation is a wonderful thing in life, some things are meant to be exceptions. Chocolate is one. And a bread that I wait all year to make is the other. So after tweaking some ingredients and getting rid of others altogether, this is what resulted. It's probably not as sweet as my favorite pumpkin bread (that can easily be fixed by adding more sugar which I don't want to do), but it was the perfect pumpkin texture and really quite good (especially the second day)! The ribbon of cream cheese is a tasty addition. There are about 46 calories per slice. Pumpkin and Cream Bread Yield: 2 loaves (14 slices each) Batter: 1-1/2 c. pureed pumpkin 1/2 c. unsweetened applesauce 1 whole egg 3 egg whites 1 c. all-purpose flour 2/3 c. whole wheat flour 1/2 c. Stevia Cup For Cup sweetener 1/2 c. granulated sugar 1 t. baking soda 1/2 t. ground cinnamon 1/2 t. ground nutmeg Cream filling 8 oz. reduced fat cream cheese 1/4 c. granulated sugar 1 T. all-purpose flour 2 egg whites 1 t. vanilla extract 1. For the Batter: With an electric mixer, beat the pumpkin, applesauce, egg, and egg whites on medium speed until smooth. In a separate bowl, combine the flours, Stevia, sugar, baking soda, cinnamon and nutmeg. Slowly mix the flour mixture into the pumpkin mixture. 2. For the cream cheese filling: Beat the cream cheese, sugar, vanilla, egg whites and flour until creamy and smooth. 3. Grease 2 8x4x2" loaf pans. Divide half of the batter between the two pans. Pour half of the filling in one pan and the other half in the second pan and smooth with the back of a spoon. Top with the remaining batter. 4. Bake in a 350 degree oven for about 40 minutes, or until a toothpick inserted comes out clean. Don't overbake or your bread will be dry on the edges. Cool and remove from pans. Store in the refrigerator in an airtight container. One serving (2 slices) = about 100 calories
Low calorie pumpkin cream cheese bread. Only 500 calories for the WHOLE loaf!
Avocado with Bell Pepper & Tomato
Avocado Stuffed, Avocado Salads, Eye Landscape, Belle Peppers, Peppers Tomatoes, Dinners Avocado, Cooking, Tomatoes Yummy, Avocado Ingredients
Avocado with Bell Pepper & Tomato Yummy!
Avocado stuffed with Bell Pepper & Tomato
Avocado with Bell Pepper Tomato
Love this recipe made of avocado ingredients!
Spanish Style Quinoa stuffed bell peppers. So delicious!