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More like this: edible flowers, poached eggs and kinfolk.

Watermelon Breeze: 3 cups cubed chilled watermelon, 1 cup coconut water, squeeze of fresh lime, ice if needed, sprig of mint. Put all ingredients in blender. Blend until smooth. Makes two servings.

Edamame, spinach, carrots, hummus, & avocado. Power veggie wrap.

Roasted Chickpeas : Roasted chickpeas are a great way to satisfy a chip craving — minus all that fat. A helping of these fiber- and protein-packed spicy roasted chickpeas will make you feel like you're in our favorite San Francisco eateries.

RAW + VEGAN peanut butter coconut cups with dark chocolate ♥

Raw Pineapple Coconut “Cheesecake” by rawmazing #Cheesecake #Pineapple #Coconut #Raw

Raw on $10 a Day (or Less!): Chia Porridge

Raw Apple Crumble Cheesecake; gluten-free and vegan

DIY: Warm Ginger Almond Milk

raw blueberry cheesecake with crumb topping

Orange Sriracha Chicken | Award-Winning Paleo Recipes | Nom Nom Paleo

Another (Simpler) Version of Cauliflower Rice | Award-Winning Paleo Recipes | Nom Nom Paleo

Simple Paleo Tortillas Stupid Easy Paleo - Easy Paleo Recipes to Help You Just Eat Real Food. And they're Gf!

Paleo Avocado Tuna Salad by Cook Eat Paleo. A great #paleo lunch or snack in 5 minutes with just 4 essential ingredients. Click for recipe.

Phenomenal Grilled Green Chicken | Award-Winning Paleo Recipes | Nom Nom Paleo - looks delish but possibly labor heavy for a marinade

Bacon Carbanara Pasta. i'd be curious about it having a coconut flavor