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What s better than not having to worry about breakfast first thing in the morning? Knowing your breakfast is guilt-free!

How to make overnight oats

Traditional Crispiest Greek Lemon Potatoes Recipe (Patates Lemonates)

Now you can make your own traditional Italian ciabatta bread rolls! These rolls are chewy and crusty with the perfect airy texture that ciabatta bread is famous for.

Homemade Ciabatta Bread Rolls

Baked Green Bean Fries - Healthy, nutritious fries that you can eat guilt-free. And they're baked to absolute crisp-perfection!

Baked Green Bean Fries - Damn Delicious

Roasted Pacific Cod With Olives and Lemon

Overnight Blueberry French Toast Casserole by Deliciously Yum!

Overnight Blueberry French Toast Casserole

Peppermint Brownie Kiss Cupcakes

Peppermint Brownie Kiss Cupcakes

Fennel and Orange-Scented Challah by Joan Nathan

Fennel and Orange-Scented Challah Recipe

Pan-Fried Broccoli Stems by Martha Rose Shulman

Pan-Fried Broccoli Stems Recipe

Chickpea and Winter Vegetable Stew by Cooking Light

Chickpea and Winter Vegetable Stew Recipe

It's blueberry season!! Fresh pie with blueberries from my friend Barbara's berries. She's at the Mableton farmers market every Thursday.

Hummingbird cupcakes. Yummy and beautiful. And with two fruits, practically a health food, right! Martha Stewart recipe.


Pizza cooked on the big green egg!

Caramel sticky buns

halloween snack

Bacon. Bread. Yum!

going to try this - anyone have a fave whole wheat bread recipe?

Fudgy Homemade Brownies. #baking #brownies #recipe #chocolate

Grandma's pie recipe. So simple. Between crust and filling, there are 7 ingredients. Homemade crust is better!

Blueberry coffee cake! Picked the berries ourselves

saving egg recipes for when my chicks are producing!

peanut butter chocolate chip icecream

Mix 1 cup of milk and 1/3 cup of Nutella to make 6 homemade Fudgesicles Dear god

Two-Ingredient Lemon Bars ~ "All you need it an angel food cake mix and a can of lemon pie filling. Mix them together and bake in a 9x13 cake pan at 350 degrees for 20 minutes. As they are cooling, you can sprinkle with powder sugar if you wish (which I guess technically makes this a 3-ingredient recipe)." I LOVE lemon bars!!!