Made it and it's very Easy feta dip - olive oil, tomatoes, cucumber feta, & greek seasoning. Then serve with fresh baguette! ( I added chopped greek olives and cucumber w/ a squeeze of fresh lemon juice. Also, I used pita chips.
Oh how i love a good fried pickle. Why fry a pickle when you can bake it and get an even better taste with less fat? These “fried” pickles are so good that you probably won’t have enough room in your oven to make as much as your family can eat.
When the kids don't eat their apples and peanut butter, make these with the leftovers! Apple peanut butter snack bars: no flour, no oil, and no refined sugar. Easy to make and perfect for an after-school snack or a lunch box treat. by happy healthy mama
Roasted Peas with Wasabi - 3 POINTS - 2 spray(s) cooking spray 3 pound(s) frozen green peas, thawed under hot water and drained 4 Tbsp rice wine vinegar 8 tsp wasabi powder, or to taste 2 tsp Dijon mustard