CLEAN Broccoli Salad - non-mayo-based vegan goodness! with purple cabbage, raisins, almonds, green onions, and a creamy almond butter dressing. seriously yummy! | Vegan, gluten free, paleo, and vegetarian. | Click for healthy recipe. | Via Pinch of Yum
Pears with Blue Cheese and Prosciutto 2 pears (such as Bosc or Bartlett), each cored and sliced into 8 wedges 2 teaspoons fresh lemon juice 3 ounces blue cheese cut into small pieces 6 ounces thinly sliced prosciutto cut in half lengthwise 1 cup arugula
Spring Pasta - I love eggs with pasta! And fresh asparagus and pea shoots too?! YUM. I'm not sure about the avocado but I'll give it a try. I love the note that "there are a hundred ways" to vary this recipe. A spicy kick would be fun!
Smoky Heirloom Tomato and Grilled Peach Pasta Salad with Basil Vinaigrette