1/2 cup mayonnaise (I used reduced fat) 2 TBS creamy horseradish 1 TBS ketchup 1/3 tsp paprika 1/3 tsp cayenne pepper 1/8 tsp dried oregano 1/4 tsp salt 1 pinch ground black pepper Instructions 1. In a bowl, combine all ingredients and mix well. Cover and put in the fridge for at least 3 hours to let flavors meld. Notes Store in fridge.
cinnamon roll cake: I followed the recipe exactly and it was ok, I think a little over baked. I put it in a slightly heated oven (heated to 200 then turned off) like the recipe said but I think it started baking it because once I actually started baking it and checked on it 15 min in to put the foil on it was already over cooked. The maple glaze is nice