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2 cups frozen, shelled, edamame 1 cup frozen corn 1 cup cooked, cooled quinoa (leftover is great) 1 green onion, sliced (just green parts) red sweet bell pepper, diced 2 Tbsp minced fresh cilantro 1 Tbsp olive oil 1 Tbsp freshly squeezed lemon juice 1 Tbsp freshly squeezed lime juice tsp salt tsp chili powder tsp dried thyme tsp freshly ground black pepper dash of cayenne

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2 cups frozen, shelled, edamame 1 cup frozen corn 1 cup cooked, cooled quinoa (leftover is great) 1 green onion, sliced (just green parts) red sweet bell pepper, diced 2 Tbsp minced fresh cilantro 1 Tbsp olive oil 1 Tbsp freshly squeezed lemon juice 1 Tbsp freshly squeezed lime juice tsp salt tsp chili powder tsp dried thyme tsp freshly ground black pepper dash of cayenne

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