Kateřina Hlavsová

Kateřina Hlavsová

Kateřina Hlavsová
More ideas from Kateřina

Raisin Almond Balls with Blackstrap Molasses: High Raw, Vegan Snacking with an Iron Boost Perfect snack for my anemia

the happy raw kitchen: Fudgie Hemp Balls

peacelovefitness: “ Fudgie Hemp Balls For fudge balls: 8 Pitted medjool dates 1 heaping tablespoon cocoa powder, or carob 1 heaping tablespoon hulled hemp seeds (aka, hearts) 1 heaping teaspoon.

Blackened Salmon with Mango-Avocado Salsa - Danielle Walker's Against All Grain

Blackened Salmon with Mango-Avocado Salsa - Against All Grain - Award Winning Gluten Free Paleo Recipes to Eat Well & Feel Great. Made this recipe tonight and it is AMAZING! Definitely makes the list of favorites!

Asparagus Mushroom Sauté -   - 2 cups asparagus (cleaned  cut in quarters) - 1 cup mushrooms (cleaned, trimmed  cut in quarts) - 2 springs fresh rosemary (minced) - 1 tablespoon olive oil - 1 teaspoon sea salt to taste - 1 teaspoon black pepper to taste - dash cayenne pepper to taste  Preparation - In frying pan, place olive oil  bring to high heat. - Sauteed asparagus  mushrooms. - Add seasoning to taste. - When vegetables are tender remove from heat.  Serve

Sauteed asparagus and mushrooms. 2 cups asparagus (cleaned and cut in quarts) 1 cup mushrooms (cleaned, trimmed and cut in quarts) rosemary, olive oil, sea salt and black pepper to taste, cayenne pepper