Slice peppers and onions then place them on the bottom of the crock pot Put Chicken on top of peppers and onions Sprinkle taco seasoning on the top Cook on low for 6-8 hrs (or high for 3-4) The chicken looks burnt but it’s just crispy. Shred everything up and mix in the juice. Serve with tortillas and all the toppings – sour cream, guacamole, cheese, lettuce, etc.
This Slow Cooker Pot Roast is the best pot roast I have ever made with any method! It takes just five minutes to get it in the slow cooker and the result is phenomenal. Juicy, tender beef with perfect seasonings and succulent sauce for gravy or to lick off your plate! This is my favorite pot roast recipe of all time and my favorite slow cooker recipe of all time. You can't beat that for dinner made easy.