Café Bonbon recipe: To make this French drink, pull one shot of espresso into a small glass, then pour in an equal amount of condensed milk. The two liquids should stay separated until stirred. The French term Cafe Bonbon means “Candy Coffee.”
That espresso make you’ve seen in all the top coffee shops? It’s now made for the home kitchen at the steep price of $4,495. Stumptown‘s Duane Sorenson geeks out on the best new at-home espresso machine on the market.