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Wedding Reception Ideas Passed Appetizer

This board is curated by Canopy Rose Catering, a Tallahassee area wedding catering and special event company.

Wedding Reception Ideas Passed Appetizer

  • 33 Pins

Crispy Ravioli with Marinara Appetizer Spoon

A Gorgeous passed appetizer!

Catering Connection » Blog Archive » salagado-food2

Passed fruit kebabs for a summer wedding. cute passing appetizers box! Would be cute with the grass inside and the skewers in the grass

Carnival Theme Wedding from Alfred and Emma Ruffled

This bride & groom customized every detail of their glamorous barn wedding down to the beautiful & colorful, tray passed appetizers

Kaleigh & Russell: Part 3

passed appetizers

Seared ahi passed appetizers

Olowalu Plantation House| Vintage Style Wedding

Passed appetizers on Chinese Spoons.

Passed Appetizers

We love this presentation!

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Tomayto Tomahto | Late Summer Stacks

Lunch: Roasted Grapes with Thyme, Fresh Ricotta & Grilled Bread by alexandracooks. Recipe by realsimple. #Roasted_Grapes #Sandwich #realsimple #alexandracooks

Thyme-Roasted Grapes with Fresh Ricotta and Grilled Bread |

Oysters Rockefeller

Oysters Rockefeller


Barefoot Contessa's Tomato and goat cheese tarts

Barefoot Contessa - Recipes - Tomato and Goat Cheese Tarts

Red pepper with a squirt of hummus...cute idea! I imagine if you fill a frosting thingy with hummus this would be so easy to put out a bunch for party snacks!

Gluten Free Hummus Recipe | Simply Gluten Free

Fried Cheese and Pancetta

zucchini blossom mini-quiches.

Roasted Red Pepper & Caramelized Onion Focaccia Appetizer

Tony Tahhan » bread

Watermelon avocado skewers

Shrimp and Chorizo Bites: A tasty little party snack.

The Galley Gourmet: Shrimp and Spanish Chorizo Bites

mini macaroni and cheese pies

Mini Macaroni Pies Recipe : Paula Deen : Food Network

Hilton Head Island Wedding Vibe | Hilton Head Island, SC

Hilton Head Island Wedding Vibe | Hilton Head Island, SC

biggest loser sweet potato skins


Frigarui aperitiv 2 ~ Culorile din farfurie

We LOVE this

Grilled Prosciutto-Wrapped Asparagus — Three Many Cooks