Kathleen Armanios

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Kathleen Armanios
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This Cranberry Chicken Salad Wrap recipe has chicken, slivered almonds, celery, and dried cranberries for added flavor. It’s quick and easy to prepare, making it a delicious way to enjoy a healthier, filling lunch!

What You’ll to Make Cranberry Chicken Salad Wraps: 2 chicken breasts (about 1 pound), cooked and shredded cup dried cranberries cup celery, chopped cup slivered almonds cups of mayonnaise 1 tablespoon lemon juice 6 whole wheat tortilla wraps