Pinakbet-A colorful vegetable stew made with long beans, bittermelon, eggplant, calabasa squash and okra cooked in shrimp paste. I didn't use the bitter melon, don't like them. Added shrimp because my grandson loves them.
Kutsinta ~ Filipino Food
my mom used to make these when i was little...filipino treat coconut ice candy
Cassava cake is one of the most popular and most delicious homemade delicacies here in the Philippines. Making this cake, won’t take much of your time, because this is so easy to do.
Embutido: Filipino-Style Meatloaf - Burnt Lumpia: Filipino Food | Filipino Recipes | Culinary Hijinks
Slow Cooker Adobo Chicken - my mom used to make this Filipino dish all the time - it's such comfort food in the thick of winter #healthy #slowcooker #chicken
Arroz Caldo Recipe and Other Filipino recipes - Food Blog by Jun Belen (awesome!!! - love filipino food)