Pork Tenderloin - so good! The pan sauce is what it is all about. We dipped our bread in it!!! (marinated in olive oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, parsley, dry mustard, pepper and garlic)
I've used this recipe for YEARS...it's from Betty Crocker's old cookbook and it is EXCELLENT!! plus, you can do it on top of the stove in less than 1 hour. FOOTBALL Food...1 Jar of Grape Jelly, I bottle Heinz Chili Sauce, Pack of Frozen Meatballs. Cook in Crockpot for 6 hours. This is how I make my meatballs and little wienies for football season... BEST sauce recipe.
Bag of frozen chicken in the crock pot. Put the cream cheese, corn, salsa and black beans on top and let it go for 6-8 hours on low. shred when done. serve with chips or as tacos. (This is super awesome, I make it a lot)