Sometimes you want two desserts. We’ve all been there. You’re asked if you’d like the brownies or the cheesecake. And it feels a bit awkward just to say “yes” and grab both. If you can identify with that, then this cheesecake is for you.
Click pin to get the recipe! Repin to save for later! Creamy vanilla greek yogurt, sweet chocolate chips, and ice combined with bold coffee to create the perfect Chocolate Chip Mocha Breakfast Smoothie. It’s healthy protein and sweet, sweet caffeine rolled all into one tasty morning treat. This is seriously the easiest breakfast you’ll make all week! Gluten free!
Easy enough for weeknights and pretty enough for the potluck, this raspberry twist on our classic Strawberry-Pretzel Salad is irresistible. This triple layer delight gets its saltiness from its crushed pretzel crust, while a cream cheese-Cool Whip-raspberry layer and Jell-O topping deliver its fresh flavor. Timesaving tip: If you’re using frozen raspberries, you don’t need to thaw them before serving!
This breakfast bake is really easy and perfect to make at the beginning of the week to reheat for a quick breakfast that is filling, and doesn't leave you hungry in a few hours. Gluten free as long as you make it without the optional croutons. This dish is easily frozen after baking. http://leavingtherut.com/sausage-scramble-breakfast-bake/