Jerk Shrimp Tacos with Pineapple Salsa, Slaw & Pina Colada Crema. The combo of spicy jerk shrimp, sweet and juicy #pineapple salsa, crunchy cabbage and creamy pina colada crema in these #tacos is simply divine!

Jerk Shrimp Tacos with Pineapple Salsa, Slaw and Pina Colada Crema

Jerk Shrimp Tacos with Pineapple Salsa, Slaw & Pina Colada Crema. The combo of spicy jerk shrimp, sweet and juicy #pineapple salsa, crunchy cabbage and creamy pina colada crema in these #tacos is simply divine!

Zesty Lime Shrimp & Avocado Salad -  shrimp, avocado, diced red onion, chopped tomato, olive oil, fresh lime juice, cilantro, salt and pepper.

Zesty Lime Shrimp and Avocado Salad

Zesty Lime Shrimp & Avocado Salad - shrimp, avocado, diced red onion, chopped tomato, olive oil, fresh lime juice, cilantro, salt and pepper.

ORANGE JULIUS SMOOTHIE~~~  2/3 cup rolled oats, 4  clementine oranges peeled, seeded, 2 medium banana, 2 cups unsweetened nondairy milk, 1 cup crushed ice> .In a drink mixer, blend the rolled oats on high until they have the fine texture of flour.  Add clementines, banana, and nondairy milk. Blend on high for 15 seconds until smooth.  .Add ice for quick chilling. Serve & slurp away

The Orange Jillius

ORANGE JULIUS SMOOTHIE~~~ 2/3 cup rolled oats, 4 clementine oranges peeled, seeded, 2 medium banana, 2 cups unsweetened nondairy milk, 1 cup crushed ice> .In a drink mixer, blend the rolled oats on high until they have the fine texture of flour. Add clementines, banana, and nondairy milk. Blend on high for 15 seconds until smooth. .Add ice for quick chilling. Serve & slurp away

Ingredients:  For the Bacon Onion Balsamic Jam:    4 thick slices applewood-smoked bacon, sliced into 1/2-inch wide pieces  1 large red onion, halved and thinly sliced (about 1 1/2 cups)  Kosher salt and freshly ground black pepper  1/3 cup balsamic vinegar  1/2 teaspoon Dijon mustard  1/3 cup water

Bacon Burgers with Bacon Onion Balsamic Jam

Ingredients: For the Bacon Onion Balsamic Jam: 4 thick slices applewood-smoked bacon, sliced into 1/2-inch wide pieces 1 large red onion, halved and thinly sliced (about 1 1/2 cups) Kosher salt and freshly ground black pepper 1/3 cup balsamic vinegar 1/2 teaspoon Dijon mustard 1/3 cup water

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