red velvet cheesecake THIS IS NOT A RECIPE Use your favorite red velvet cake (I like "Grandmother Paula's" from food network) and your favorite cheesecake. Torte your red velvet, trim your cheesecake, frost lightly with cream cheese and coat with crumbs.
Crescent rolls, cream cheese, sugar, vanilla, butter and cinnamon. reduced fat crescent rolls and reduced fat cream cheese. Added blackberry jam to the cream cheese and it was amazingly good! Think it would also be good with a little less butter.