Kathy Antonelli

Kathy Antonelli

Kathy Antonelli
More ideas from Kathy
Eggplant Al Pesto

Eggplant al Pesto 8 oz. eggplant, peeled, sliced ¼” thick and then cut into smaller pieces about in size 3 T. olive oil [see note in red above] 1 T. my pesto sauce ½ c. low carb spaghetti sauce 1 T. Parmesan cheese, grated c.

Zucchini Lasagna-no pasta!

Gluten Free & Low Carb Zucchini Lasagna // This is a very good recipe. However, I would not grill the zucchini first. It made the zucchini rubbery. Its VERY delicious but next time I will just use fresh zucchini.