Lion House Recipe This isn't the right picture, but the original recipe. I always brown the chicken by sauteing in a frying pan rather than browning in the oven. Also, you can use milk instead of cream and it turns out just fine. I usually use more butter for the rue, that may be why I don't need the cream.
Spinach Artichoke Stuffed Chicken - Simple and only a few ingredients, cutting the chicken breasts in half then pounding makes them thin, stuff with laughing cow spinach artichoke mix, roll and bake! only 112 calories per chicken roll. #healthy