"Pickled Recipes: How to Pickle Garlic Call me crazy but I love pickled garlic. The kinds they have at the Safeway Deli are too good.A few recipes here to choose from - sounds good, thanks for the link!
How To Ferment Vegetables | healthylivinghowto.com "Consuming probiotics and fermented foods has numerous possible benefits. Chief among them, a healthier gut, which means more nutrients, vitamins, and minerals are absorbed. Plus, fermented vegetables are really delicious. Store-bought pickled veggies (like sauerkraut and pickles) are usually preserved in vinegar instead of a lactobacterial-salt slurry."
Spicy Pickled Green Beans 2 cups water 2 cups white vinegar 3 tablespoons kosher salt 1 1/2 tablespoons sugar $ 3 tablespoons thinly sliced garlic (about 8 cloves) 8 fresh dill sprigs 4 small dried hot red chiles 1 1/2 pounds green beans, trimmed - boil 1st 4 ingredients, remove from heat add garlic, dill, peppers, let stand 1min, pour over beans in glass bowl, cover and refrigerate 1 week