Chicken Enchilada Rice Casserole - Changes: Enchilada Sauce: 12OZ was enough for us. Frozen Corn instead of canned. I would suggest 2 things: 1) make 1.5 cups of each cheese. 2C total was not enough! 2) Bake for 25-30 mins. 20 mins was def not enough. Overall: Quick Recipe! I prepped during my lunch hour & finished once I got home. Simple Ingredients. Basmati rice was delishhhh! Finished product was amazing & we have the perfect ending: LEFTOVERRSSS
Fall-Off-The-Bone Ribs recipe from JennyCanCook.com It's my never-fail easy recipe for sweet, tender, delicious baby back ribs - perfect for 4th of July grilling. My easy recipe is posted at www.JennyCanCook.com
Need an easy dinner recipe? Well you calls have been answered! This homemade chicken cornbread casserole is absolute.y delicious! Use a homemade chicken pot pie filling and top with an easy cornbread topping for a delicious casserole dinner!