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    Trisha Yearwood Recipes


    Trisha Yearwood Recipes

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    "Sweet-Pea" Burgers recipe from Trisha Yearwood via Food Network

    "Sweet-Pea" Burgers : Trisha Yearwood : Food Network

    foodnetwork.com

    Mary's Baked Beans recipe from Trisha's Southern Kitchen via Food Network

    Mary's Baked Beans : Trisha's Southern Kitchen : Food Network

    foodnetwork.com

    Trisha Yearwood's Baked Bean Casserole "This dish quickly became the new baked bean side at our house, but with the addition of ground beef, it is hearty enough for a meal," Trisha says.

    Trisha Yearwood's Baked Bean Casserole

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    Barbecued Pork Ribs Recipe : Trisha Yearwood : Food Network - FoodNetwork.com

    Barbecued Pork Ribs Recipe : Trisha Yearwood : Food Network

    foodnetwork.com

    Trisha Yearwood's Pancakes.

    Blueberry Pancakes - Trisha Yearwood's Recipe

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    Vegetable pie. Showcase your garden's finest fresh vegetables in this colorful summer pie from Trisha Yearwood. Stacked with zucchini, yellow squash, tomatoes, and two types of gooey cheese, the savory pie can be served as both a side and main dish.

    Trisha Yearwood's Vegetable Pies

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    Trisha Yearwood's Chicken Poppy Seed Salad Recipe

    Trisha Yearwood's Chicken Poppy Seed Salad

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    Potato Salad from Trisha Yearwood

    Trisha Yearwood's Potato Salad

    bhg.com

    Zucchini Saute by Trisha Yearwood

    Zucchini Saute Recipe by Trisha Yearwood | Maypurr

    maypurr.com

    Trisha Yearwood's Summer Coleslaw| Memorial Day, Great Ideas, Trisha Yearwood

    Trisha Yearwood's Summer Coleslaw

    people.com

    Slow Cooker BBQ Ribs partnered with Tricia Yearwood's Crock Pot Mac and Cheese

    The Pub and Grub Forum: Slow Cooker BBQ Ribs

    thepubandgrubforum.blogspot.com

    Slow Cooker Georgia Pulled Pork Barbeque from FoodNetwork.com/Trisha's Southern Kitchen

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    Trisha's Yearwoods Top-Rated Cheesecake with Strawberry Sauce

    Spring Fruit Desserts

    foodnetwork.com

    Trisha Yearwood's stuffed peppers. Made these for supper over the weekend -- very good! I used 8 oz moz cheese & 8 oz sharp cheddar. Never thought of wilting the peppers before!

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    Pork Chops and Rice from Trisha's Southern Kitchen - This sounds super simple and yummy! I think it would be even better if you used just broth/stock instead of water. I'd also use my house seasoning on the chops instead of plain salt & pepper :-)

    Pork Chops and Rice Recipe : Trisha Yearwood : Food Network

    foodnetwork.com

    Butterscotch Peanut Butter Bars - Trisha Yearwood (You can substitute choc chips instead of the butterscotch)

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    Baby Lima Beans (Butterbeans) from Trisha Yearwood. At serving time stir in a dollup of mayonnaise. "DUKE'S" mayo is best!

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    Grandma Yearwood's Coconut Cake with Coconut Lemon Glaze- everyone who tries it says its the yummiest, most unique cake ever! Even if you're not a coconut lover..

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    Wives with knives..... Trisha Yearwoods' Chicken Broccoli Cheddar Casserole

    Chicken Broccoli Cheddar Casserole

    wiveswithknives.net

    Trisha Yearwood's Pecan Pie #recipe

    Our Best Thanksgiving Pie Recipes

    countryliving.com

    Trisha Yearwood's Cold Oven Poundcake Recipe

    Cold Oven Poundcake Recipe : Trisha Yearwood : Food Network

    foodnetwork.com

    Trisha s Easy Fried Rice from Food.com: Quick and easy Fried Rice recipe that is good and does not have to have all the veggies.

    Trisha's Easy Fried Rice

    food.com

    Italian cream cake- Trisha yearwood Seriously, one of the best I have ever had.

    Iced Italian Cream Cake Recipe : Trisha Yearwood : Food Network

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    This cake was the best carrot cake I have ever made, it is Trisha Yearwood's recipe found the recipe on Live with Kelly and Michael ABC TV show

    LIVE with Kelly and Michael - Recipes

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    Pork Chops and Rice from Trisha's Southern Kitchen - This sounds super simple and yummy! I think it would be even better if you used just broth/stock instead of water. I'd also use my house seasoning on the chops instead of plain salt & pepper :-)

    Pork Chops and Rice Recipe : Trisha Yearwood : Food Network

    foodnetwork.com