Kitchen hack for holiday baking: make four kinds of Christmas cookies from one basic dough recipe. Prepare the dough ahead of time, freeze and bake later. #sponsored

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Jingle Juice Holiday Punch | inspiredbycharm.com #IBCholiday (scheduled via http://www.tailwindapp.com?utm_source=pinterest&utm_medium=twpin&utm_content=post98663801&utm_campaign=scheduler_attribution)

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This Eggnog Layer Cake is super moist, fluffy and full of more than a cup of eggnog! Delicious and a perfect dessert for Christmas!

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Ho Ho Punch. INGREDIENTS: 1 (750 milliliter) bottle champagne 1 (2 liter) bottle ginger ale, chilled 2 (10 ounce) packages frozen strawberries, partially thawed DIRECTIONS: 1. In a large punch bowl, combine champagne, ginger ale and strawberries. Gently stir and serve.

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