Butter Crumble Apple Pie. Ingredients: 1 (9-inch pie) pie crust For the filling: 6 Granny Smith apples, peeled, cored and sliced 1/4 cup all-purpose flour 1/2 cup sugar 1 tsp. ground cinnamon For the butter crumble topping: 1/3 cup white sugar 1 cup all-purpose flour 1 stick (8 tbsp. butter), room temperature Bake at 400 - 45 minutes until apples are soft and top is golden brown.
MOST AMAZING FROSTING EVER! Even with milk instead of heavy cream! Frosted chocolate gluten free cupcakes and added Reese's PB cup on top...perfect for my birthday girl! She & everyone LOVED them! Will definitely do again! No pintrosity this time!