Naturally Flavored Water -- An easy formula for making an endless variety of fruit and herb infused waters. Say goodbye to soda, juice, and bottled water with these refreshing, healthy "spa water" flavors!
Raspberry Lime Infused Water sweet tangy infusion Recipe for a 32 ounce Ball jar 8-10 raspberries crushed with a wood muddler + a small lime with rind removed. Infuse for 1-12 hours and strain before serving. To muddle the raspberries, simply crush them with your muddler until you see the juice escape. Cut the rind off of the lime for this recipe-Lime rind is quite bitter
You muddle the blackberries for this recipe, so their juices are released and you can enjoy the infusion almost right away. To muddle you use a muddler or even just a wooden spoon. Recipe for a 32-ounce container: 10 blackberries, muddled + 10 mint leaves, torn. Muddle those blackberries into a pulp, add your mint, then add water. Let the infused water sit for 5-10 minutes, then add ice and stir. It’s the perfect drink for a hot day!