Paula Deen's Corn Salad: A keeper. Took to a family BBQ where they practically licked the bowl clean! Didn't have red onion or green pepper, used green onions-- one bunch. Made it the night before and just added a little extra mayo when I added the chili cheese Fritos right before serving.
Frito Corn Salad - - Co-worker made at pot luck. Very good. She used two cans of corn (not frozen); she used jalapeno peppers and skipped the bell pepper, and she also threw in a little cumin. Recommend.
Take advantage of rhubarb season with this easy dessert. Baked and unmolded, this cake resembles a pale pink mosaic atop velvet-crumbed and vanilla-infused cake. The rhubarb, which you’ll add in raw, is tangy and tender, firm enough to give you something to chew over. It’s an easy half-hour of prep and another hour and change in the oven, ample time for a light supper, anticipation of dessert hanging in the spring air. (Photo: Andrew Scrivani for The New York Times)