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Sweet Corn Spoonbread1 (8.5-ounce) package JIFFY Corn Muffin Mix1 (14.75-ounce) can cream style corn1 (15-ounce) can whole kernel corn, drained1/2 cup (1 stick) butter, melted1 cup sour cream3 eggs1/2 teaspoon salt - 375 for 35 min

Sweet Corn Spoonbread

Sweet Corn Spoonbread1 (8.5-ounce) package JIFFY Corn Muffin Mix1 (14.75-ounce) can cream style corn1 (15-ounce) can whole kernel corn, drained1/2 cup (1 stick) butter, melted1 cup sour cream3 eggs1/2 teaspoon salt - 375 for 35 min

If you are a fan of Cadbury Eggs, you will love these Cadbury Egg Brownies. They are perfect for Easter dessert. You will find layers of the sweet filling that you find in those yummy gooey eggs.

Cadbury Egg Brownies

If you are a fan of Cadbury Eggs, you will love these Cadbury Egg Brownies. They are perfect for Easter dessert. You will find layers of the sweet filling that you find in those yummy gooey eggs.

Who doesn't love Auntie Anne's Pretzel's? Do yourself a favor and check out this Copy Cat Recipe! {Cooking Classy} #Copycat

Auntie Anne’s Pretzel’s Copycat

Who doesn't love Auntie Anne's Pretzel's? Do yourself a favor and check out this Copy Cat Recipe! {Cooking Classy} #Copycat

Rainbow Sherbet Cupcakes - these almost look too pretty to eat!

Rainbow Sherbet Cupcakes

Rainbow Sherbet Cupcakes - these almost look too pretty to eat!

Paula Deen's Corn Salad:  A keeper. Took to a family BBQ where they practically licked the bowl clean!  Didn't have red onion or green pepper, used green onions-- one bunch. Made it the night before and just added a little extra mayo when I added the chili cheese Fritos right before serving.

Paula Deen's Corn Salad

Paula Deen's Corn Salad: A keeper. Took to a family BBQ where they practically licked the bowl clean! Didn't have red onion or green pepper, used green onions-- one bunch. Made it the night before and just added a little extra mayo when I added the chili cheese Fritos right before serving.

Crab Rangoon Dip with Wonton Chips.  All the things you love about Crab Rangoon ready in 30 minutes.

Crab Rangoon Dip with Wonton Chips. All the things you love about Crab Rangoon ready in 30 minutes.

#PB #Popcorn is SO GOOD, easy to make, and totally addictive! from www.somethingswanky.com

PB&J Popcorn

#PB #Popcorn is SO GOOD, easy to make, and totally addictive! from www.somethingswanky.com

Frosted Animal Cookie Cheesecake

Frosted Animal Cookie Cheesecake

Frosted Animal Cheesecake,Circus Animal Cheesecake,Brownie Crust Cheesecake,Circus Animal Cookie Cake,Frosted Animal Cookie Cheesecake,Circus Cookies,Frosted Cookies,Cheesecake Cookies,Cheesecake Recipes

Peanut butter popcorn. So dangerous, and so good, this recipe. Thank you, Faith Durand and The Kitchn.

Peanut Butter Popcorn

Peanut butter popcorn. So dangerous, and so good, this recipe. Thank you, Faith Durand and The Kitchn.

Frito Corn Salad

Frito Corn Salad

Frito Corn Salad - - Co-worker made at pot luck. Very good. She used two cans of corn (not frozen); she used jalapeno peppers and skipped the bell pepper, and she also threw in a little cumin. Recommend.

Forget Jello Shots! Pudding Shots are YUMMIER! 10 RECIPES!  Mud Slide, White Russians, Slippery Nipple, Oatmeal Cookie, Raspberry Cheesecake and More...

Adult Pudding Shots (10 Assorted)

Forget Jello Shots! Pudding Shots are YUMMIER! 10 RECIPES! Mud Slide, White Russians, Slippery Nipple, Oatmeal Cookie, Raspberry Cheesecake and More...

Take advantage of rhubarb season with this easy dessert. Baked and unmolded, this cake resembles a pale pink mosaic atop velvet-crumbed and vanilla-infused cake. The rhubarb, which you’ll add in raw, is tangy and tender, firm enough to give you something to chew over. It’s an easy half-hour of prep and another hour and change in the oven, ample time for a light supper, anticipation of dessert hanging in the spring air. (Photo: Andrew Scrivani for The New York Times)

Take advantage of rhubarb season with this easy dessert. Baked and unmolded, this cake resembles a pale pink mosaic atop velvet-crumbed and vanilla-infused cake. The rhubarb, which you’ll add in raw, is tangy and tender, firm enough to give you something to chew over. It’s an easy half-hour of prep and another hour and change in the oven, ample time for a light supper, anticipation of dessert hanging in the spring air. (Photo: Andrew Scrivani for The New York Times)

Triple Chocolate Meltdown from Applebees. Never tried it, but it looks Oh-so delicious! :)

Applebee's Triple Chocolate Meltdown