This Spanish-style stew recipe is quick to make and can be frozen so make a batch and freeze some for another supper.

Cod and chorizo stew

This Spanish-style stew recipe is quick to make and can be frozen so make a batch and freeze some for another supper.


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Bircher muesli by Anna Jones  Topped with pears and sour cherries. A delicious, healthy muesli you can make the night before

Bircher muesli

Bircher muesli by Anna Jones Topped with pears and sour cherries. A delicious, healthy muesli you can make the night before

A comforting and hearty one-pot sausage stew with chorizo, smoked paprika and plenty of vegetables

Sausage & bean casserole

A comforting and hearty one-pot sausage stew with chorizo, smoked paprika and plenty of vegetables

Mary Berry's Absolute Favourites: Roasted sausage and potato supper | Daily Mail Online

Mary Berry's Absolute Favourites: Roasted sausage and potato supper

Sticky onion sausages. Technically i haven't made it yet but it's dinner so i will have by the end of tonight!

Sausages with sticky onion gravy

Sticky onion sausages. Technically i haven't made it yet but it's dinner so i will have by the end of tonight!

Make a double batch of this sausage casserole recipe and save one for a busy day.

Quick sausage casserole with tomato and chickpeas

Make a double batch of this sausage casserole recipe and save one for a busy day.

Spanish Chicken Stew

Spanish Chicken Stew

Jool's Favorite Beef Stew: Jools goes mad for this stew in the colder months of the year, and the kids love it too. It's a straightforward beef stew to which all sorts of root veg can be added. I really like making it with squash and Jerusalem artichokes, which partly cook into the sauce, making it really sumptuous with an unusual and wonderful flavour.

Jools’s favourite beef stew

Jool's Favorite Beef Stew: Jools goes mad for this stew in the colder months of the year, and the kids love it too. It's a straightforward beef stew to which all sorts of root veg can be added. I really like making it with squash and Jerusalem artichokes, which partly cook into the sauce, making it really sumptuous with an unusual and wonderful flavour.

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