Healthy Baked Oatmeal Breakfast Cups – 6 Ways + Recipe Video
These Healthy Baked Oatmeal Breakfast Cups are the perfect make ahead breakfast! They're easy to make, vegan, gluten free and there's 6 different ways!
One-Pot Creamy Spinach Lentils - Pinch of Yum
One-Pot Creamy Spinach Lentils - SO GOOD! Made with lots of veggies and a potato-thickened broth base to hold it all together.
How To Make Your Own Fun Pineapple Floral Arrangement | Bespoke-Bride: Wedding Blog
A UK wedding blog covering real weddings with high quality wedding photography, Wedding Diy's and Wedding planning advice. Learn how to use a pineapple to create a floral centrepiece arrangement.
Spicy Lemongrass Peanut Thai Quinoa Salad - Heather Christo
Fresh and Flavorful this Thai inspired Quinoa Salad is the perfect light dinner, bring to work lunch or something healthy to snack on all day!
Low carb lovers are about to be in heaven! Ravioli made out of sliced zucchini! Even if you don't eat low carb you will love this. I eat anything but low carb and I found these amazing!! Great for a side dish, main course or a lunch! Leftover would be perfect for a next day lunch, too! These were actually really easy to make and came together in less time than you'd think! Head over to Delish.com to see the awesome video on how to shape these! Zucchini ravioli are not only low carb but they…
Beet, Avocado and Fried Goat Cheese Salad | foodiecrush.com
Creamy avocado, earthy beets and crispy fried goat cheese make up this delicious, leafless salad that's drizzled with a shallot and white balsamic dressing.
Peanut Butter & Jelly Ice Cream Sandwiches
I think everyone can agree that ice cream sandwiches are one of the best parts of summer. Unwrapping the first one out of the box, having the chocolate “sandwich” part stick to your fin…
Roasted Goat Cheese Stuffed Figs with Lavender Thyme Honey – The Eclectic Kitchen - Crystal Cartier
It’s always a bit sad when fig season comes to an end. This year it seemed especially brief but I’m not sure if it actually was or if I’m just being a big fig-loving baby! So to celebrate the season before it passes, here is just a simple roasted fig recipe stuffed with soft, crumbly...Read More
Zucchini Pasta with Creamy Avocado Pesto
These spiralized zucchini noodles are tossed in creamy avocado pesto to make a delicious gluten-free dinner!
Soft Molasses Cookies Recipe (So Easy!) - Averie Cooks
These soft molasses cookies taste like a cross between chewy gingerbread cookies and crinkly snickerdoodles. An unbeatable holiday cookie recipe!
How to Regrow and Reuse Scallions - The Cutting Board by Green Chef
Scallions or green onions, are a kitchen staple. These peppery alliums can be used raw to add a bit of zesty crunch to finished dishes, or sautéed for their mild, oniony flavor. But the best part? Like most root vegetables, you can regrow scallions almost indefinitely on your kitchen counter with just a glass of water. We at Green Chef love the idea of recycling your veggies. Fresh food and minimized waste? Yes, please! We ship our root vegetables with the bulbs intact. So the next time you…