Katie-Rose Watson

Katie-Rose Watson

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Dallas, TX  ·  Publicist. Foodie. Dark chocolate lover. Equestrian. Baker. Cook. Gardener. Adventurer. Creator of The Rose Table.
Katie-Rose Watson
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You can make and refrigerate this dish up to a week ahead; the flavors improve as the olives marinate. Use a mortar and pestle, meat mallet, or rolling pin to crush the coriander seeds and the rosemary.

Marinated Spanish Olives - You can make and refrigerate this dish up to a week ahead; the flavors improve as the olives marinate. Use a mortar and pestle, meat mallet, or rolling pin to crush the coriander seeds and the rosemary.

MUST TRY RECIPE: No-Bake Cheesecake Mason Jars with Blueberry Sauce | The Rose Table

MUST TRY RECIPE: No-Bake Cheesecake Mason Jars with Blueberry Sauce | The Rose Table

Learn how to make perfect Brioche French Toast! This breakfast recipe is so simple that you'll want to make it again and again.

Learn how to make perfect Brioche French Toast! This breakfast recipe is so simple that you'll want to make it again and again.

This is such a fun & easy summertime recipe! Fire up the grill or cook over a campfire. You can customize your banana boats so many different ways so the possibilities are endless!

This is such a fun & easy summertime recipe! Fire up the grill or cook over a campfire. You can customize your banana boats so many different ways so the possibilities are endless!

Get all of the recipes, inspiration, and even a DIY rose wall tutorial to throw your very own Alice in Wonderland party on The Rose Table!

Get all of the recipes, inspiration, and even a DIY rose wall tutorial to throw your very own Alice in Wonderland party on The Rose Table!

This honey lemon garlic butter salmon is a breeze to make and the method of cooking it all together in a foil pouch seals in moisture and keeps the sweet aroma intact. A no-fuss weeknight dinner wi…

This honey lemon garlic butter salmon is a breeze to make and the method of cooking it all together in a foil pouch seals in moisture and keeps the sweet aroma intact. A no-fuss weeknight dinner wi…