You absolutely MUST try the Red, White & Blue Parfait and the Honey Lime Fruit Salad!!! The berries with the balsamic vinegar served over ice cream was honestly the best dessert I've had in a long time! (ps. I just got a bag of frozen mixed berries from Aldis - inexpensive and delicious!)
How did I NOT know this? Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.