Dirty Bastard 1½ oz. Jameson Irish Whiskey 1 oz. lime juice ¼ oz. simple syrup 5 dashes of bitters ½ oz. ginger beer To make simple syrup, mix equal parts hot water and sugar until sugar is dissolved. Combine all ingredients except ginger beer in a cocktail shaker filled with ice. Shake and strain into a glass. Top with beer
Banana-Infused Jameson 3 bananas, peeled and sliced 1 750ml bottle Jameson Irish Whiskey Place bananas and Jameson into a sealed container for three to four days. Strain out banana slices using a mesh strainer and discard. The infusion should be slightly viscous and cloudy—this gives the drink its unique texture, body and flavor. Pour infused Jameson back into container or bottle. Serve in a rocks glass with a single cube.
IRISH COFFEE COCKTAIL: 1 oz. of Jamesons Irish Whiskey 1/2 oz. of Patron Xo Coffee Liqueur 1 oz. of Chilled Italian Roast Coffee Dollop of hand-whipped cream Add all ingredients to a shaker with ice and mix well for 10-12 seconds. Strain into a martini glass and top with a dollop of hand-whipped cream and three coffee beans. CHEERS!
The Irish Vandal In a shaker, combine 1 ¾ oz. Jameson Irish Whiskey, ¾ oz. fresh lemon juice, ½ fresh grapefruit juice, ¾ oz. simple syrup, and a handful of muddled raspberries. Shake dry and dump over shaved ice . Garnish with a zested lemon peel.
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