Pumpkin French Toast Bake 3 cups bread cubes 7 large eggs 2 cups milk (any kind)* 1 tsp vanilla extract 1 tsp pumpkin pie spice cup pumpkin BUTTER (or cup pumpkin puree)* tablespoons brown sugar for topping nuts, like pecan or walnuts
Pinner says: Almond poppyseed bread: My ALL TIME favorite recipe! This is my teacher gift my office Christmas gift my Christmas gift to everyone my welcome to the neighborhood gift my son's birthday cake my fall/winter go to!
Melted Chocolate for Dipping and Drizzling (Slow Cooker Method)
Slow Cooker Melted Chocolate ~ A foolproof, easy way to melt chocolate for drizzling, dipping, and candy making. It stays at a perfect melted consistency for hours! Great idea for an ice cream sundae bar!
***** super easy and delicious, don't over bake, they'll still taste good, but they'll be really dry: Mozzarella sticks. Dip mozzarella string cheese in milk and then Italian bread crumbs and Bake for at So simple!
Pip & Ebby - Cream cheese monkey bread - I only use cup of brown and white sugar and one stick of butter. I warm the cream cheese and spread it on each of 32 halves of flaky layer biscuits. The cubes left a chunk of cheese in each biscuit.
Barefoot Contessa Hummus--I have yet to find a hummus recipe that turned out good. I'm wondering if the cheapo Kroger tahini I bought was the problem.anyone else have a good/bad experience making hummus?