More ideas from Kat
The The New York Times highlighted Nashville in its "36 Hours in..." feature, detailing an ideal weekend visit to Music City. What do you think if the NYT's take on the city and what it has to offer? Is there something they left out that a visitor should make sure they see or do?

36 hours in Nashville, NY Times September Sure, you can still tap your feet to a country beat in Music City, but keep exploring and you’ll find everything from enticing shops to a dynamic food scene.

The best cocktails in New York City.   With New York's myriad speakeasies, lounges, and clubs, the best cocktails in the city can be hard to find. Here's our guide!

Loopy Doopy, the rooftop bar at Conrad New York, has created a boozy Popsicle. The frozen fruit puree treat from executive chef Anthony Zamora is dipped in prosecco and served in a prosecco-filled wine goblet.

The Fundamentals of Running a Restaurant // Forbes

This Article from Forbes Magazine Outline the Fundamentals of how to run a restaurant. In my bio, owning a successful restaurant is one of my long term goals. Even though it is challenging, I must equip myself early if I am going to realize my dream.

10 food trails worth the flight (and the calories) (Photo: Courtesy of Kentucky Bourbon Trail via Condé Nast Traveler)

Kentucky Bourbon trail Loop Heaven Hill, Jim Beam, and Marker’s Mark Loop Four Roses, Wild Turkey, and Woodford Reserve Off-trail distilleries: Buffalo Trace.