Have you ever wondering how to make matcha (aka finely ground green tea, traditionally served in Japan but it's even used at Starbucks!) Use a bamboo whisk to turn the emerald green powder and hot water into a foamy, frothy beverage! It's slightly tannic and grassy with water alone — so you can definitely add sugar, honey, agave as well as the milk of your choice to make it smoother and sweeter.
This iced Antioxidant Rich Blueberry Green Tea is light and refreshing and loaded with antioxidants that’ll give your immune system a nice boost. The green tea is infused with blueberries and lightly sweetened with honey.
This Mango Green Tea Lemonade is the perfect thirst quencher for those long hot days of summer. Sweet mangoes pair perfectly with sour lemons and the bright taste of green tea making this drink both refreshing and addictive - Strawberry Blondie Kitchen