strawberries and blueberries over cream mixture. Top with another third of the cream mixture and the remaining berries. Spread the remaining cream mixture on top. Use the reserved strawberries and blueberries to make a “flag” on top. Yield: 18 servings.
Strawberry Ice Tea ~ 2 cups Whole Frozen Strawberries, 1 liter of Brewed Tea, make hot then let cool, cup White Sugar (amount can vary depending on desired sweetness), cup Freshly Squeezed Lemon Juice, Fresh Strawberries, Mint Leaves, Ice I love this site