Kate Niemeyer
More ideas from Kate
kale avocado pesto. 2 amazing greens in one sauce!

Two of my favorite foods combined into one seriously good sauce/spread.

Maple-Mustard Glazed chicken..it's what's for dinner

Maple-Mustard Glazed Chicken by Cooking Light. The tangy-sweet flavor combination of this maple-mustard sauce is wonderful on chicken thighs, but works great with pork too.


Homemade Socca - A traditional delight hailing from the south of France (Nice, to be exact), socca is a chickpea flour pancake, or flatbread, often served informally as street food.

Braised collard greens.

My Grandma Ollie-Belle made the best 'greens. The 'pot-liquor' is the key to great greens! Serve with fresh g