No-Bake Blueberry Cheesecake 8 oz. cream cheese;1 cup confectioners sugar;1 tsp. vanilla 8 oz. cool whip; 10 oz. blueberry pie filling; Graham Cracker Crust Beat together cream cheese, sugar vanilla. Fold in cool whip. Spoon filling into prepared pie crust. Spread blueberry topping on top. Refrigerate for 2 hours or until chilled. For my friend who cant have eggs!
Easy Eclairs - Delicious!!!! Pinner says:This is one of the first recipes I learned how to bake when I was 13 or 14 yrs. old. I learned it from an Italian lady, who was the BEST cook on the block, and probably the neighborhood. This is VERY simple to make!