I promise that this CREAMY TUSCAN GARLIC CHICKEN will be the best thing that you make!! A restaurant quality meal ready in just 30 minutes! RECIPE HERE: http://therecipecritic.com/…/…/creamy-tuscan-garlic-chicken/
Oh lasagna, you ooey gooey saucy hot mess of flavor! I love you so! I often think of Garfield and try to achieve a lasagna that even he would go nuts over. It’s taken a long time but I feel as if I’m getting a little closer to my goal… Continue reading
The Best Damn Lasagna on Earth! - The Ramblings of an Aspiring Small Town Girl
The crispy skin on this meltingly tender pork belly will keep you coming back for more! Perfect for the holiday entertaining season, or even for an easy dinner! Crispy Asian Pork Belly | Go Go Go Gourmet @gogogogourmet
Flank steak, also known as London broil, isnt the most tender cut of beef, but it is one of the most flavorful. The key to getting a tender flank steak is to let the meat marinate for a good, long time—in this case, in a mixture of red wine, Worcestershire sauce, garlic, various spices, and fresh rosemary—and then carve it across the grain into thin slices before serving.