Raw Kale and Brussels Sprouts Salad with Tahini-Maple Dressing - A simple, filling kale salad. Thinly sliced brussels sprouts and toasted slivered almonds lend slaw-like crunch, while parmesan and miso contribute savoriness.
Caesar Lettuce Wraps with Kale, Quinoa, Tofu & Avocado -- 23 Healthy And Delicious Low-Carb Lunch Ideas replace tofu with chicken
sticky teriyaki eggplant w/ herbed cashew + coconut rice – The First Mess // Vegan Recipes + Photography by Laura Wright
Veggie naan sammiches with feta chickpea mash - Sprouted Kitchen