Bang Bang Shrimp - This tastes just like Cheesecake Factory's version, except it's way cheaper and so much tastier!

Bang Bang Shrimp

Bang Bang Shrimp - This tastes just like Cheesecake Factory's version, except it's way cheaper and so much tastier!

Creamy shrimp and mushroom pasta in a delicious homemade alfredo sauce. All the flavors you want: garlic, basil, crushed red pepper flakes, paprika, Parmesan and Mozzarella cheese.

Creamy Shrimp and Mushroom Pasta

Creamy shrimp and mushroom pasta in a delicious homemade alfredo sauce. All the flavors you want: garlic, basil, crushed red pepper flakes, paprika, Parmesan and Mozzarella cheese.

Carbonara with Pan Seared Scallops -perfectly seared scallops with pasta carbonara.

Carbonara with Pan Seared Scallops

Carbonara with Pan Seared Scallops -perfectly seared scallops with pasta carbonara.

Cheesy, onion crusted baked salmon. This was super yummy! I didn't have Dijion mustard so I used spicy brown.

Cheesy, Onion Crusted Baked Salmon

Cheesy, onion crusted baked salmon. This was super yummy! I didn't have Dijion mustard so I used spicy brown.

This Baked Parmesan Fish recipe is a awesome healthy way to make fish!!!! |food.com

Baked Parmesan Fish

This Baked Parmesan Fish recipe is a awesome healthy way to make fish!!!! |food.com

Bacon-wrapped scallops - Preheat oven to 425°F; rinse scallops under cold water; cut bacon strips in half and wrap each scallop; skewer 2–3 on a skewer and sprinkle with smoked paprika, seasoning both sides. Bake for 20 minutes, flip, then bake for an additional 15 minutes. | The Food Lover's Kitchen

Bacon-wrapped scallops - Preheat oven to 425°F; rinse scallops under cold water; cut bacon strips in half and wrap each scallop; skewer 2–3 on a skewer and sprinkle with smoked paprika, seasoning both sides. Bake for 20 minutes, flip, then bake for an additional 15 minutes. | The Food Lover's Kitchen

Carmelized Scallops 12 large scallops    Pinch kosher salt    Freshly cracked pepper    4 tablespoons clarified butter*    1/2 cup white sugar spread on a flat plate    ½ cup dry white wine    1 fresh lemon, squeezed    1 tablespoon finely chopped flat Italian parsley    8 chives    1 tablespoon lemon zest

Carmelized Scallops 12 large scallops Pinch kosher salt Freshly cracked pepper 4 tablespoons clarified butter* 1/2 cup white sugar spread on a flat plate ½ cup dry white wine 1 fresh lemon, squeezed 1 tablespoon finely chopped flat Italian parsley 8 chives 1 tablespoon lemon zest

Olive Garden Baked Parmesan Shrimp ¼ Cup of Butter Fresh Parsley ½ Pound of Jumbo Shrimp – Uncooked, deveined 1 Pound of Penne Pasta 4 ounces butter 1 pint heavy cream 2 Tablespoons of Bread Crumbs 1 Cup of Parmesan Cheese 1 Roma Tomato Diced Preheat oven to 450

Olive Garden Baked Parmesan Shrimp

Olive Garden Baked Parmesan Shrimp ¼ Cup of Butter Fresh Parsley ½ Pound of Jumbo Shrimp – Uncooked, deveined 1 Pound of Penne Pasta 4 ounces butter 1 pint heavy cream 2 Tablespoons of Bread Crumbs 1 Cup of Parmesan Cheese 1 Roma Tomato Diced Preheat oven to 450

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