Keith A Williams
More ideas from Keith A
Charles Vergos, the late proprietor of the beloved Memphis restaurant Rendezvous, invented this style of ribs served "dry," with no sauce.

Charles Vergos, the late proprietor of the beloved Memphis restaurant Rendezvous, invented this style of ribs served "dry," with no sauce.

I smoked a ham on the Big Green Egg. It tasted amazing. Here is the recipe. I suggest trying this one out today.

I smoked a ham on the Big Green Egg. It tasted amazing. Here is the recipe. I suggest trying this one out today.

Better Than Sex Brisket Recipe - Grill Grrrl Blog: Grill Girl, Big Green Egg Recipes, Healthy Grilling Recipes, Tailgating Recipes, Paleo Re...

Better Than Sex Brisket Recipe - Grill Grrrl Blog: Grill Girl, Big Green Egg Recipes, Healthy Grilling Recipes, Tailgating Recipes, Paleo Re...

1955 GMC Model 250 Pickup - I had a 1956 GMC Model 100 that was a 1/2 Ton model (with a 3/4 Ton Chevy frame)! This was before the GMC V6 came along, so the old venerable but very tough 270 cubic inch GMC (Jimmy) straight six was the base engine, It was advertised as making 120 hp at 3200 rpm(!). Lovers of "Low-RPM" engines ("Torque-Masters") need not look any further. This 270 engine was substantially bigger than the Chevy (216 or optional 235) six. It could be bored out to 300 cubic inch

1955 GMC Model 250 Pickup - I had a 1956 GMC Model 100 that was a 1/2 Ton model (with a 3/4 Ton Chevy frame)! This was before the GMC V6 came along, so the old venerable but very tough 270 cubic inch GMC (Jimmy) straight six was the base engine, It was advertised as making 120 hp at 3200 rpm(!). Lovers of "Low-RPM" engines ("Torque-Masters") need not look any further. This 270 engine was substantially bigger than the Chevy (216 or optional 235) six. It could be bored out to 300 cubic inch

Ultrarich and almost custardy in the middle, this is the kind of appetizer you should serve before a dinner of celery sticks.

Ultrarich and almost custardy in the middle, this is the kind of appetizer you should serve before a dinner of celery sticks.

Who says biscuits are a side dish? We like ‘em baked right into the meal and mixed with chicken for a delicious one-dish dinner. This Chicken Pot Pie Bubble-Up Bake brings all the comfort of a home-cooked meal. The mixed vegetables are sneakily added in for the kids and tastes amazing!

Who says biscuits are a side dish? We like ‘em baked right into the meal and mixed with chicken for a delicious one-dish dinner. This Chicken Pot Pie Bubble-Up Bake brings all the comfort of a home-cooked meal. The mixed vegetables are sneakily added in for the kids and tastes amazing!

This beautiful Crescent Bacon Breakfast Ring will be everyone's weekend breakfast of choice, it's loaded with bacon, eggs and cheese. Perfect for brunch as well.

This beautiful Crescent Bacon Breakfast Ring will be everyone's weekend breakfast of choice, it's loaded with bacon, eggs and cheese. Perfect for brunch as well.