I don’t make these pumpkin spice scones that often….usually for holidays or a special Sunday breakfast. The reason I don’t make them more often? Because I would be too tempted to eat the entire batch myself and that doesn’t bode well for my diet!
Cream Cheese Apple Coffee Cake Recipe (double cake part add nutmeg & cloves tsp, triple cream cheese layer, take out salt in crumble and add more cinnamon & handful of pecans, put in 9 x 13 pan) serve with vanilla ice cream.
Crunch with Cream Cheese Frosting -- This was quite a hit with my co-workers! I made only three layers and covered the top rather than the sides with crunch mixture. You only need to of the crunch mixture in the recipe--I had a lot left over.