Kay Weir
More ideas from Kay
Whipped shortbread cookies These melt in your mouth! The secret is in the beating. Ingredients: 1 cup butter (do not use margarine) 1/2 cup icing sugar (powdered sugar) 1 1/2 cups flour Instructions: Cream butter and sugar. Add flour and beat for 10 minutes. Drop from small spoon onto cookie sheet. Bake at 350 F. for about 10-12 minutes, until bottoms are lightly browned. makes about 3 dozen small cookies. This recipe doubles well.

Looking for a recipe for delicious Whipped Shortbread Cookies? 1 cup softened butter cups all-purpose flour ½ cup icing sugar maraschino cherries (if desired)

This is the BEST sugar cookie recipe- no chilling the dough, cookies keep their shape when baked, soft and flavorful, perfect for decorating.

Best Sugar Cookie Recipe ~ Comes together quickly. No chilling required. Perfect edges every time. Soft and Flavorful. Perfect for decorating. Double and use 3 eggs + more almond extract

Pumpkin Pasties

Ever wonder where to find recipes for foods inspired from the Potterverse? Or how about simply finding a recipe for some of the classic.

Harry Potter Pumpkin Pasties Recipe  Crust Ingredients: 2/3 c. & 2 Tbsp butter 2 c. flour 1 tsp salt 4-6 Tbsp ice water  Directions : Cut sh...

Harry Potter Pumpkin Pasties Recipe Crust Ingredients: c. & 2 Tbsp butter 2 c.

AMAZING 1-Bowl Chocolate Cake with Coconut Whipped Cream with Berries! The perfect summer birthday cake | #vegan #glutenfree #cake #glutenfree #chocolate #dessert #chocolatecake

Any July or August birthdays? Not that we need an excuse to try this Chocolate Cake with Coconut Whipped Cream + Berries!

Traditional hummus gets a major kick of flavor with everyone’s favorite fall fruit in this healthy pumpkin hummus! vegan, gluten-free and dairy-free

Traditional hummus gets a major kick of flavor with everyone& favorite fall fruit in this healthy pumpkin hummus! vegan, gluten-free and dairy-fr